ITALIAN ARTISAN ICE CREAM SHOP
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Home made gelato created with Love & Passion
Gelati di Roma charts
Creamy n’ tasty!
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Delicious pastry!
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Sweet & fun menu!
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Flavors
Come and enjoy a delicious Gelato, or order it with your favorite flavours to delight your guests with sweet surprises at your next party or celebration
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Fiordilatte / Flower of milk
Gelato with no flavor added. Intensely milky.
Vaniglia / Vanilla (no eggs)
Thick and creamy gelato made with milk, cream and vanilla.
Crema di vaniglia / Vanilla cream
Thick and creamy gelato made with milk, cream, eggs and vanilla.
Cioccolato / Chocolate
Creamy, soft and sweet gelato made with cocoa, milk, cream and eggs.
Pistacchio / Pistachio
Creamy and subtly sweet gelato made with pistachios, milk, cream and sugar.
Cioccolato fondente / Dark chocolate
Intense taste of bitter.sweet chocolate made with dark cocoa to create a deep and smooth flavor
Sorbetto alla Fragola / Strawberry sorbet
Delicious frozen blend of pureed fresh strawberries, water and sugar.
Sorbetto al mango / Mango sorbet
Tropical flavor of sweet mango puree, water and sugar.
Fragola / Strawberries and cream
Made with strawberries, sugar and milk.
Banana / Banana
Made with perfectly ripes bananas, cream, milk and sugar
Menta e cioccolato / Mint chocolate
Flavored with fresh mint and milk chocolate.
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Caramello / Caramel
The combination of salty and sweet provides lush and luxurious texture.
Burro di arachidi e cioccolato / Chocolate peanut butter
Rich chocolate gelato infused with finest Peanut butter.
Tiramisu’ / Tiramisu
Elegant Italian gelato made with ladyfinger cookies, espresso coffee, mascarpone cheese, rum and cocoa.
Stracciatella / Stracciatella
Milk based gelato filled with shavings of chocolate.
Nutella / Chocolate-Hazelnut cream
Classical Italian gelato made with Nutella Cream, a chocolate-Hazelnut spread.
Crema e Biscotti / Cookies and Cream
Crumbled chocolate cookies into a vanilla gelato.
Alla Crema di Formaggio / Cheesecake
Made with cream cheese, sour cream and vanilla.
Torta al Cioccolato / Brownie
Chunks of fudgy brownies stirred into a vanilla gelato.
Caffe’ / Coffee
Delicious Espresso coffee blended into a creamy gelato.
Burro di Arachidi salato / Salted peanut butter
Made with Peanut Butter into a vanilla gelato.
Snickers / Snickers
Vanilla gelato, chocolate fudge, salty caramel, chopped peanuts and chunks of Snickers candy bar.
Cocco / Coconut
Fresh coconut and cream of coconut into a vanilla gelato.
Yogurt / Yogurt
Creamy yogurt into a vanilla gelato.
Formaggio, anacardi e caramello / Cheese, cashew and caramel
Goat cheese, cashew and caramel into a vanilla gelato.
Menu
Banana split
Waffle of Rome
Shakes, matts and floats
Sundaes
Double scoops of the flavors and topping of your choice whipped cream and a cherry
• Regular sundae
• Kid’s sundae
Toppings & syrups
• Peanut butter • Warm caramel • Hot fudge • Marshmallows • Strawberry • Chocolate • Sprinkles • M&m’s • Reese’s cup • Butterfinger • Cookie dough
Sorbetti
• Lemon
• Pineapple
Ice cream cake
Cakes
Season fruits & fruit salads
Pastry
Italian pastry
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Tiramisú
It is a coffee-flavoured italian dessert made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
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Cornetto con gelato
It is croissant with ice cream.
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Cassata siciliana
Round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit.
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Cannoli siciliani
Tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricota.
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Sfogliatelle
Folded puff pastry, filled with cream.
Roman pastry
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Gelato con ricotta
Base of cow’s milk ricotta and sheep’s milk ricotta variegated with orange jam and candied orange.
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Maritozzo con la panna
Sweet bun filled with cream.
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Crostata
Cake blind-baked and then filled with pastry cream topped with pieces of fresh fruit.
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Bigne’ alla crema
Small puff pastry buns filled with custard or pastry cream.
French pastry
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Macarons
Small cakes made up of two discs of almond meringue and stuffed with soft fillings.
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Eclair
Choux pastry, the same used for the preparation of cream puffs, with an elongated shape with a crunchy shell that is filled with cream and glazed on the surface.
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Saint honoré
Puff pastry base, topped with delicious puffs filled with cream or custard, while its interior is stuffed with a delicious custard lightened by meringue.
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Paris-brest
Donut-shaped choux pastry, filled with mousseline cream, made with custard, butter and hazelnut praline, and decorated with flakes of almonds and powdered sugar.
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Tarte tatin
Inverted apple pie, in which apples are caramelized in butter and sugar before baking.
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Religieuse
A cake with a rounded shape obtained by superimposing two puffs, one larger than the other, filled with custard, usually chocolate or coffee, and covered with a glaze of the same aroma as the cream used to fill them.
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Gateau opera
Cake made up of layers of joconde biscuit, a very light biscuit made with almonds, powdered sugar, eggs, flour and meringue) alternated with layers of coffee cream and chocolate ganache, all covered with a dark chocolate glaze.
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Fraisier
Made from two layers of pâte génoise soaked in kirsch syrup and stuffed with a soft cream and lots of strawberries.
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Mille-feuille
Composed of three layers of crumbly puff pastry alternating with layers of custard. The top is usually glazed or alternatively dusted with powdered sugar.
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Tarte au citron
Delicious tart with a crumbly shell (shortcrust pastry) that contains a heart of delicate cream based on lemon juice and lemon peles.
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Profiterole
A small round pastry filled with cream and covered with chocolate sauce, usually served in a pile.
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About
We´re proud to serve you our best Hand made/Home made Ice cream.
Our goal is to offer you a unique Ice cream experience.
Live your Artisan gelato experience.
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Everybody loves gelato!
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