ITALIAN ARTISAN ICE CREAM SHOP
Home made gelato created with Love & Passion
Gelati di Roma charts
Creamy n’ tasty!
Sweet & fun menu!
Come and enjoy a delicious Gelato, or order it with your favorite flavours to delight your guests with sweet surprises at your next party or celebration
Waffle of Rome
Shakes, matts and floats
Double scoops of the flavors and topping of your choice whipped cream and a cherry
• Regular sundae
• Kid’s sundae
Toppings & syrups
• Peanut butter • Warm caramel • Hot fudge • Marshmallows • Strawberry • Chocolate • Sprinkles • M&m’s • Reese’s cup • Butterfinger • Cookie dough
Ice cream cake
Season fruits & fruit salads
It is a coffee-flavoured italian dessert made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
Cornetto con gelato
It is croissant with ice cream.
Round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit.
Tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricota.
Folded puff pastry, filled with cream.
Gelato con ricotta
Base of cow’s milk ricotta and sheep’s milk ricotta variegated with orange jam and candied orange.
Maritozzo con la panna
Sweet bun filled with cream.
Cake blind-baked and then filled with pastry cream topped with pieces of fresh fruit.
Bigne’ alla crema
Small puff pastry buns filled with custard or pastry cream.
Small cakes made up of two discs of almond meringue and stuffed with soft fillings.
Choux pastry, the same used for the preparation of cream puffs, with an elongated shape with a crunchy shell that is filled with cream and glazed on the surface.
Puff pastry base, topped with delicious puffs filled with cream or custard, while its interior is stuffed with a delicious custard lightened by meringue.
Donut-shaped choux pastry, filled with mousseline cream, made with custard, butter and hazelnut praline, and decorated with flakes of almonds and powdered sugar.
Inverted apple pie, in which apples are caramelized in butter and sugar before baking.
A cake with a rounded shape obtained by superimposing two puffs, one larger than the other, filled with custard, usually chocolate or coffee, and covered with a glaze of the same aroma as the cream used to fill them.
Cake made up of layers of joconde biscuit, a very light biscuit made with almonds, powdered sugar, eggs, flour and meringue) alternated with layers of coffee cream and chocolate ganache, all covered with a dark chocolate glaze.
Made from two layers of pâte génoise soaked in kirsch syrup and stuffed with a soft cream and lots of strawberries.
Composed of three layers of crumbly puff pastry alternating with layers of custard. The top is usually glazed or alternatively dusted with powdered sugar.
Tarte au citron
Delicious tart with a crumbly shell (shortcrust pastry) that contains a heart of delicate cream based on lemon juice and lemon peles.
A small round pastry filled with cream and covered with chocolate sauce, usually served in a pile.
We´re proud to serve you our best Hand made/Home made Ice cream.
Our goal is to offer you a unique Ice cream experience.
Live your Artisan gelato experience.
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