ITALIAN ARTISAN ICE CREAM SHOP
Home made gelato created with Love & Passion
Gelati di Roma charts
Creamy n’ tasty!
Delicious pastry!
Sweet & fun menu!
Flavors
Come and enjoy a delicious Gelato, or order it with your favorite flavours to delight your guests with sweet surprises at your next party or celebration
Fiordilatte / Flower of milk
Gelato with no flavor added. Intensely milky.
Vaniglia / Vanilla (no eggs)
Thick and creamy gelato made with milk, cream and vanilla.
Crema di vaniglia / Vanilla cream
Thick and creamy gelato made with milk, cream, eggs and vanilla.
Cioccolato / Chocolate
Creamy, soft and sweet gelato made with cocoa, milk, cream and eggs.
Pistacchio / Pistachio
Creamy and subtly sweet gelato made with pistachios, milk, cream and sugar.
Cioccolato fondente / Dark chocolate
Intense taste of bitter.sweet chocolate made with dark cocoa to create a deep and smooth flavor
Sorbetto alla Fragola / Strawberry sorbet
Delicious frozen blend of pureed fresh strawberries, water and sugar.
Sorbetto al mango / Mango sorbet
Tropical flavor of sweet mango puree, water and sugar.
Fragola / Strawberries and cream
Made with strawberries, sugar and milk.
Banana / Banana
Made with perfectly ripes bananas, cream, milk and sugar
Menta e cioccolato / Mint chocolate
Flavored with fresh mint and milk chocolate.
Caramello / Caramel
The combination of salty and sweet provides lush and luxurious texture.
Burro di arachidi e cioccolato / Chocolate peanut butter
Rich chocolate gelato infused with finest Peanut butter.
Tiramisu’ / Tiramisu
Elegant Italian gelato made with ladyfinger cookies, espresso coffee, mascarpone cheese, rum and cocoa.
Stracciatella / Stracciatella
Milk based gelato filled with shavings of chocolate.
Nutella / Chocolate-Hazelnut cream
Classical Italian gelato made with Nutella Cream, a chocolate-Hazelnut spread.
Crema e Biscotti / Cookies and Cream
Crumbled chocolate cookies into a vanilla gelato.
Alla Crema di Formaggio / Cheesecake
Made with cream cheese, sour cream and vanilla.
Torta al Cioccolato / Brownie
Chunks of fudgy brownies stirred into a vanilla gelato.
Caffe’ / Coffee
Delicious Espresso coffee blended into a creamy gelato.
Burro di Arachidi salato / Salted peanut butter
Made with Peanut Butter into a vanilla gelato.
Snickers / Snickers
Vanilla gelato, chocolate fudge, salty caramel, chopped peanuts and chunks of Snickers candy bar.
Cocco / Coconut
Fresh coconut and cream of coconut into a vanilla gelato.
Yogurt / Yogurt
Creamy yogurt into a vanilla gelato.
Formaggio, anacardi e caramello / Cheese, cashew and caramel
Goat cheese, cashew and caramel into a vanilla gelato.
Menu
Banana split
Waffle of Rome
Shakes, matts and floats
Sundaes
Double scoops of the flavors and topping of your choice whipped cream and a cherry
• Regular sundae
• Kid’s sundae
Toppings & syrups
• Peanut butter • Warm caramel • Hot fudge • Marshmallows • Strawberry • Chocolate • Sprinkles • M&m’s • Reese’s cup • Butterfinger • Cookie dough
Sorbetti
• Lemon
• Pineapple
Ice cream cake
Cakes
Season fruits & fruit salads
Pastry
Italian pastry
Tiramisú
It is a coffee-flavoured italian dessert made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
Cornetto con gelato
It is croissant with ice cream.
Cassata siciliana
Round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit.
Cannoli siciliani
Tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricota.
Sfogliatelle
Folded puff pastry, filled with cream.
Roman pastry
Gelato con ricotta
Base of cow’s milk ricotta and sheep’s milk ricotta variegated with orange jam and candied orange.
Maritozzo con la panna
Sweet bun filled with cream.
Crostata
Cake blind-baked and then filled with pastry cream topped with pieces of fresh fruit.
Bigne’ alla crema
Small puff pastry buns filled with custard or pastry cream.
French pastry
Macarons
Small cakes made up of two discs of almond meringue and stuffed with soft fillings.
Eclair
Choux pastry, the same used for the preparation of cream puffs, with an elongated shape with a crunchy shell that is filled with cream and glazed on the surface.
Saint honoré
Puff pastry base, topped with delicious puffs filled with cream or custard, while its interior is stuffed with a delicious custard lightened by meringue.
Paris-brest
Donut-shaped choux pastry, filled with mousseline cream, made with custard, butter and hazelnut praline, and decorated with flakes of almonds and powdered sugar.
Tarte tatin
Inverted apple pie, in which apples are caramelized in butter and sugar before baking.
Religieuse
A cake with a rounded shape obtained by superimposing two puffs, one larger than the other, filled with custard, usually chocolate or coffee, and covered with a glaze of the same aroma as the cream used to fill them.
Gateau opera
Cake made up of layers of joconde biscuit, a very light biscuit made with almonds, powdered sugar, eggs, flour and meringue) alternated with layers of coffee cream and chocolate ganache, all covered with a dark chocolate glaze.
Fraisier
Made from two layers of pâte génoise soaked in kirsch syrup and stuffed with a soft cream and lots of strawberries.
Mille-feuille
Composed of three layers of crumbly puff pastry alternating with layers of custard. The top is usually glazed or alternatively dusted with powdered sugar.
Tarte au citron
Delicious tart with a crumbly shell (shortcrust pastry) that contains a heart of delicate cream based on lemon juice and lemon peles.
Profiterole
A small round pastry filled with cream and covered with chocolate sauce, usually served in a pile.
About
We´re proud to serve you our best Hand made/Home made Ice cream.
Our goal is to offer you a unique Ice cream experience.
Live your Artisan gelato experience.
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